If you have any slight thought of traveling in mind, the thought may soon turn into a reality if you research it too much. Thanks to the Internet and Steve Farzam’s tips, you can no longer only “think” about your next destination. Vacation planning has now become an obsession. A distracting activity from daily work […]
California
Drivers of Sustainability Strategies in Spain’s Wine Tourism Industry
Juan Carlos Gazquez-Abad, Ruben Huertas-Garcia, M. Dolores Vazquez-Gomez, Agusti Casas Romeo<br />Feb 1, 2015; 56:106-117<br />Restaurant Management
Racial and Ethnic Differences in Tipping: The Role of Perceived Descriptive and Injunctive Tipping Norms
Michael Lynn, Zachary W. Brewster<br />Feb 1, 2015; 56:68-79<br />Restaurant Management
Updated Benchmarks for Projecting Fixed and Variable Components of Hotel Financial Performance
Stephen Rushmore Jr., John W. O’Neill<br />Feb 1, 2015; 56:17-28<br />Real Estate and Finance
The Systematic-Risk Determinants of the European Accommodation and Food Services Industry in the Period 2003-2011
Gokahn Boz, Carlota Menendez-Plans, N. Orgaz-Guerrero<br />Feb 1, 2015; 56:41-57<br />Real Estate and Finance
Earnings Announcements and Investor Focus in the Hospitality Industry
Pamela C. Moulton, Sarah Leow<br />Feb 1, 2015; 56:5-16<br />Real Estate and Finance
An Evaluation of Rules for Assigning Tables to Walk-in Parties in Restaurants
Gary M. Thompson<br />Feb 1, 2015; 56:91-105<br />Restaurant Management
From the Editor: Why We Must Persevere in the Pursuit of the Best Academic Research: A Lesson from “Angel”
Michael LaTour<br />Feb 1, 2015; 56:4-4<br />Letters
The Roles of Value, Satisfaction, and Commitment in the Effect of Service Quality on Customer Loyalty in Hong Kong-Style Tea Restaurants
Ivan K. W. Lai<br />Feb 1, 2015; 56:118-138<br />Restaurant Management
Mobile Tablet Menus: Attractiveness and Impact of Nutrition Labeling Formats on Millennials’ Food Choices
Maryam F. Yepes<br />Feb 1, 2015; 56:58-67<br />Restaurant Management